*We never actually made or ate these
Recommended Serving: 0
12 Hot Dog Buns (Fun Tip: Save the bag for easy storage, disposal or vomit)
1 Quart of Oil
¼ Cup Sugar
1 Can of Vegan Frosting
Heat the oil in a large pot over medium heat. Drop hot dog buns in one at a time and cook 1 minute on each side. Using tongs, remove these bad boys from the oil and place onto a paper bag. Sprinkle cinnamon and sugar on them immediately (both sides). Take a glob of frosting with a butter knife and spread on the inside of the bun then squeeze it closed. Lick off any residual frosting so it looks neat. You can also make a glaze with powdered sugar and water to drizzle over them for added personality. Eat these in secret and hide all evidence. Never cook them for someone you love.