I made this one with sweet potatoes. Usually I don't use sweet potatoes, but I discovered an added benefit--they fry up great and they cook faster than regular ones.
For my tofu scramble I sauté the following ingredients in order:
Sweet Potatoes, diced
Steam those ingredients with the lid on until the potatoes are tender, then remove the lid and cook these into it until it is nice and crisp:
Bell Peppers, diced
Spices: ground pepper, cajun seasoning (or other multi-spice), a little taco seasoning, etc.
Top with cheese sauce and scallions (gay green onions).
Heat about 1/2 cup Coconut Milk Drink (So Delicious Brand is good)
Add ground pepper, salt, cumin, and a little salsa
Once milk is hot, add a little Daiya Cheddar (a little at a time until you get your desired texture).